summer eating #1

It’s hard to believe it’s June. This year has flown by and I haven’t accomplished anything on my New Year’s list. Oh well…

I love summer. I like to walk and it’s so much more fun to be outside when it’s nice and not when it’s freezing. I also love to get my grub on at summer bbqs, parties, etc. I’m a recipe collector, although the truth is they are more likely to gather dust in a drawer than  be made. But I like to keep hope alive. This week, I’m going to share some new recipes I’ve come across recently, in honor of summertime eating!! 🙂

*a friend shared this on Facebook. yum.

Garlic Fried Chicken

Ingredients
  • 1 to 1½ lb. chicken, sliced into serving pieces
  • ½ cup Panko bread crumbs
  • 1 teaspoon ground black pepper
  • ½ cup milk
  • 1½ tablespoons garlic powder
  • 1 teaspoon salt
  • ¾ cup all-purpose flour
  • 1 piece raw egg
  • ½ teaspoon paprika
  • 3 cups cooking oil
Instructions
  1. Combine salt, ground black pepper, paprika, garlic powder, Panko Bread crumbs, and all-purpose flour in a mixing bowl. Mix well and set aside.
  2. Combine the egg and milk in another bowl, and whisk. Set aside.
  3. Dip the chicken slices in the egg and milk mixture, and then roll in the flour, bredcrumbs, salt, pepper, and paprika mixture until all the sides are evenly coated.
  4. Heat a deep cooking pot and pour-in the cooking oil.
  5. When the oil becomes hot, deep-fry the coated chicken in medium heat for 10 to 15 minutes or until the color turns golden brown. Note: Do not use high heat as it will cook the outer part of the chicken right away while leaving the inside uncooked.
  6. Turn-off the heat, and then remove the garlic fried chicken from the pot. Let the excess oil drip.

Recipe from: http://panlasangpinoy.com/2011/06/01/garlic-fried-chicken/

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