The Black Girl Magic Lit Mag Horror Issue

One of my writing goals for 2016 was to do more fiction writing. I’ve been having several short stories swirling around in my head. I’ve received a lot of rejection emails. So, I was pleasantly surprised when Black Girl Magic Lit Magazine accepted one of my stories…this past summer. It was a dream come true. I tried again for their horror submissions call, but alas it was not meant to be. I’m not hurt, though. Reading some of the excerpts from the latest issue, I can tell the competition was stiff! So grab their first horror edition. It’s a great way to get some early Halloween scares in🙂


Surviving Compton

I’m a huge Mary J Blige (MJB) fan. I will never forget when her video debuted on Video Soul (old heads will know what I’m talking about). She had me at “you remind me…” So it pains me to have to besmirch her name. Just a little. While Blige has been credited with being the iconic voice of the merging of hip hop/soul music, spanning a 20+ career of record sells and awards, technically the honor should go to Michel’le.  Michel’le’s self-titled album was released three year’s before Blige’s in 1992. She really is the first r&b singer whose sound was heavily infused with hip hop music. This can probably be attributed to her boyfriend at the time, rapper/producer Dr. Dre.

Over the years, Michel’le has talked about her tumultuous relationship with Dr. Dre, stating he was very abusive towards her. When the film “Straight Out of Compton” came out last year, the allegations resurfaced. Most folks told Michel’le (and Dee Barnes) to shut up about their violent encounter(s) with Dr. Dre. Many felt that they should “let the past be the past” and that Dre had right to have his life story told.

Thank goodness neither Michel’le or Barnes listened to that nonsense. Barnes had an opportunity to tell her story via an online interview and now Michel’le will tell her side of things in the upcoming Lifetime movie, Surviving Compton: Dre, Suge & Me.” The movie will premiere this upcoming Saturday, October 15th.

Fitting it comes out during Domestic Violence Awareness Month. Finally, one of the first female contributors to hip hop/soul music, is getting her due.


I’m a bit late posting this, but thought I would share anyway. Last weekend, I attended Arkansas’s first comic/sci-fi/pop culture convention. Spa Con. Being a lover of science fiction, you know I had to go. I took my little one along for the ride. The event was decent. It will probably get better as the new convention gets more national attention, vendors, etc. They also need to upgrade their folks of color representation. We love alternative worlds too!! However, for the most part, I had a decent time. And the event was an appetizer for the celebration of Black Speculative Fiction Month…which is in October🙂

Happy Fall!!

How was everyone’s summer? With the arrival of fall last Thursday, I thought it was a good time to mosey on back to the blog. My summer was okay. I made it through the smoldering southern heat. I found a survival job. And my baby turned one years old. So all in all it wasn’t too horrible.

Usually, I love the summer months. But this year the heat was so bad, I’m actually looking forward to the happenings of the fall season (cool weather, holidays, etc.)

While I’m normally not a big TV watcher, this fall has brought some great black shows. There has been big praise for “Atlanta” and “Queen Sugar.” I am also looking forward to “Pitch” about a young black woman trying to make it in white male-dominated/”All American” sport, baseball. The story most likely inspired by the life of  Mo’ne Davis.

I’ m glad to be back and ready to get my black feminist cultural critic on!!🙂

On the FOX Network, but what can ya do…

summer eating #3

“this is only for the grown and sexy people…”

Well, you don’t necessarily need to be sexy, but you do need to be grown. This recipe combines two of my guilty pleasuresanything fried and tequila. I love the simplicity of the recipe. Perfect adult snack for a summer evening with friends or alone. heh.

Deep-fried tequila shots

“Only five steps separate you from deep-fried boozy bliss. First: make an angel food cake (or, you know, buy one). Next, cube it up into poppable bites. After that, soak each cake cube in tequila, then deep-fry the cubes in oil until they’re golden on all sides. Finally, sprinkle your shots with powdered sugar. Placing them all in an actual salt-rimmed shot glass is up to you, as is deep-frying the worm.”  Recipe from:

Wow. Life is good🙂


summer eating #2

Funny enough, while I like to find recipes, I actually don’t like cooking all that much.  I guess I’m more into the eating part. However, now that I have a little one, I know I need to upgrade my cooking skills. Luckily, he is still in the formula/baby food stage, but I know the days of sizzling hot dishes and baked treats are fast approaching (yes, I’m pretending I will be doing this). So, I’ve been keeping recipes that are fun to make for/with kids. I came across these mouthwatering cookies.  I love sweets, so I may actually try to make this🙂

White Chocolate Coconut Cookies


10 tablespoons (1 stick plus 2 tablespoons) butter, softened

3/4 cup sugar granulated sugar

1/4 cup packed light brown sugar

1 tablespoon fresh orange zest (zest from one orange), lightly packed

1 large egg

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

12 oz. bag white chocolate chips

1 cup sweetened flaked coconut


Preheat the oven to 375 degrees F.

Cream the butter, both sugars, and orange zest until light and fluffy using an electric mixer (approximately 2 minutes on medium high speed). Add in the egg and vanilla on low speed until fully incorporated. Then add in the flour, baking powder, baking soda, and kosher salt. Continue to gently mix on low speed until the flour is completely blended in.

Lastly, add the white chocolate chips and coconut and mix on low speed until both are evenly distributed. Using a medium scoop (approximately 1.5 tablespoons), scoop the cookie dough onto a baking sheet lined with parchment paper. Place the dough balls two inches apart from one another. *A standard baking sheet will hold a dozen cookies.

Bake the cookies for 10-12 minutes until lightly browned, making sure to rotate the baking sheet after the first five minutes.  Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a plate or cooling rack.

Recipe from: